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Learn to make a selection of bread snack items such as pizza dough, quiches & muffin.

You will understand the key factors, the different stages of making the items, ingredients and equipment required plus our experts tips to adapt the recipe to your environment.


Workshop Information

Duration: 6 Hours
Time: 9am - 3pm
Date: 14 April 2019
Price: RM530 nett
Chef Instructor: Chef Thierry Lerallu

Afternoon Snack with Breads

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