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Learn to make a selection of bread snack items such as pizza dough, quiches & muffin.

You will understand the key factors, the different stages of making the items, ingredients and equipment required plus our experts tips to adapt the recipe to your environment.

Recipes:



Workshop Information

Duration: 6 Hours
Time: 9am - 3pm
Date: 14 April 2019
Price: RM530 nett
Chef Instructor: Chef Thierry Lerallu

Afternoon Snack with Breads

Malaysia
Terms date & apply
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