Learn to make a selection of bread snack items such as pizza dough, quiches & muffin.
You will understand the key factors, the different stages of making the items, ingredients and equipment required plus our experts tips to adapt the recipe to your environment.
Recipes:
Duration: 6 Hours
Time: 9am - 3pm
Date: 14 April 2019
Price: RM530 nett
Chef Instructor: Chef Thierry Lerallu
Copyright © 2026 Le Cordon Bleu International B.V. All Rights Reserved.