On September 12th, the community of alumni and current students of Le Cordon Bleu Madrid enjoyed a masterclass that broke the usual format of the classes, where ...

On July 18th, students and alumni of Le Cordon Bleu Madrid enjoyed a masterclass that, as part of the Off the Menu program, broke the usual cooking class and ...

During the last 26th and 27th of June, Le Cordon Bleu Madrid hosted the summer university course COOKING JAPAN, dedicated entirely to the study of Japanese ...

Last June 29th, Le Cordon Bleu Madrid celebrated the graduation ceremony of one of its largest promotion classes; a hundred students from the disciplines of ...

On Monday 12th of June, the Institute presented its first documentary, which reflects on the stigma of error as a necessary tool for growth, from the ...

Balfegó brought Marcos Ramírez to Le Cordon Bleu Madrid to show us the best bluefin tuna in the Mediterranean.

The Ministry of Culture and Tourism of the Türkiye Embassy brought us its cuisine from chef Umut Karakuş, founder and chef partner of Muutto Istambul, and the ...

Molino de Urdániz is David Yárnoz's signature cuisine proposal, recognized with 2 Michelin stars and 2 Soles Repsol; the only restaurant in Navarra awarded with ...

The Institute was in charge of organizing a circuit of fun cooking workshops to teach the 150 participating children that "Eating healthy is fun".

Last April 19TH, the Institute organized a master class with chef Luis Lera, who runs the Restaurant-Hotel Lera, distinguished with 1 Michelin star, with the ...

Nacho Manzano named jury president of the 11th Promising Chefs in Haute Cuisine competition

Le Cordon Bleu Hosts Organic Farm Hacienda Zorita in the Second Instalment of the «Off the Menu» Masterclass Series