The degree in Gastronomy at the University Francisco de Vitoria has been created as a comprehensive training project that aims to train the future executives and professionals of gastronomy, hospitality and catering.
Its approach, guided by the vision and experience of Le Cordon Bleu in the field of haute cuisine and hospitality, aims for the international projection of the student.
Our network of schools around the world offers the possibility of taking part of the course content at universities on other continents, completing the deep international experience with training in three languages: Spanish, English and French.
Learning from personal guidance enhances the development of leadership skills and entrepreneurship, meeting the needs of an increasingly demanding sector.
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