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The Spanish Cuisine program of Le Cordon Bleu Madrid represents the gastronomic evolution of one of the greatest cuisines of the world. Through a journey of product and technique, you will generate a wide culinary product library and develop your skills as a chef. From cultural traditions so ingrained as the tapa, to dishes inspired by the menus of Spain's prominent restaurants. Bet on tradition and creative avant-garde to become a great professional.

Spanish Cuisine


Duration:

Diploma 418h (9 months)
Basic Certificate 145h (3 months)
Intermediate Certificate 134h (3 months)
Superior Certificate 139h (3 months)

Intakes:
January, April, July and October

Language :
Spanish // English (simultaneous translation system through earphones)

Horario:

Standard (2-4 days, 3-6h/day, Mo – Sa)
Intensive (5 days, 6h/day, Mo – Sa)
Weekend (2 days, 6h, Fr – Sa)
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Spanish Cuisine studies

Methodology

These are the main scenario of the transmission of knowledge in the school. As the Chef develops the recipes of the programme, he explains the techniques and shows the students the steps to be followed in the practical sessions.The recipes serve as support for the teaching of techniques and are the basis for the development of the skills of the future professionals.

Le Cordon Bleu Madrid is equipped with three demonstration classrooms with a fully equipped, where the chefs deliver their explanations.To follow the demonstrations in detail the student has screens distributed around the room and a sloping ceiling-mounted mirror, which reflects the chef’s worktop. The session ends with a tasting that helps students educate their palate and develop their skills in the decoration and presentation of dishes.

Learn about our Diplomas

Le Cordon Bleu Madrid
Cuisine Diploma
Find out more
Grand Diplôme ®
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Pastry Diploma
Find out more
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