Whether you're an amateur, or if you are testing yourself for one of our professional programmes, there is a place for you in our kitchens. During our short courses of one session, you will work in a professional environment, you will learn from our teachers and find out how knowledge of their techniques can become your best cooking "trick".
We will put at your disposal all the ingredients and utensils you need and at the end, you will take your masterpiece of work home.
The short courses of a single session are practical workshops on various subjects. The length is usually 3 to 5 hours, although there are certain topics that require the session to be delivered in two different days. The usual structure of these workshops is:
Your course enrolment kit includes a hat, apron and dishcloth to make you feel at home, without forgetting that you are in a professional environment. You will receive a booklet of notes with recipes so that you can take notes and also at the end of each session, you'll take home with you all the dishes that you have prepared during the workshop.
Once you have completed the specialized course you will receive the appropriate certificate and you will have a selection of photos to remember your haute cuisine experience.
Choose between an extensive variety of workshops and surprise with an authentic experience in haute cuisine.
Think in a special person, choose the course that you like the most and check if there are seats available. Suscribe the person to whom you want to surprise, one advice: put your contact information if you don't want to spoil the surprise! Once you have received the enrollment confirmation, you must contact us in order to prepare the gift card.
If you have any doubt, please contact us: +34 91 715 10 46.
Copyright © 2017 Le Cordon Bleu International B.V. All Rights Reserved.