Visit of the Liceo Francés Rugby Club to Le Cordon Bleu Madrid

We welcomed part of the Club de Rugby Liceo Francés team to the kitchens of Le Cordon Bleu Madrid, where they took part in a very special “training session” alongside our chef instructor Francisco Loira during a Cuisine workshop.

An encounter that highlighted everything rugby and haute cuisine have in common: discipline, precision, tradition, teamwork, and a passion for constant self-improvement. Values that have led them to a decisive league semifinal after 18 years.

During the practical class, the chef instructor taught the rugby team members how to prepare a tuna tataki, which the players themselves cooked in one of the School’s kitchens.

At Le Cordon Bleu Madrid, we proudly join the #mareaazul because we believe discipline is the foundation of excellence. That is why we support those who build it every day, both on and off the field.