ChefsforChildren at Le Cordon Bleu Madrid

Le Cordon Bleu Madrid Takes Part in Madrid Fusión 2023

Comparte Bistró Restaurant Chefs Teach Masterclass at Le Cordon Bleu Madrid

Le Cordon Bleu Madrid at the 1st Edition of the Montagud Awards

Le Cordon Bleu Madrid Alumna, Noelia Tomoshige, Wins the Breakout Pastry Chef Titleat Madrid Fusión 2023

Le Cordon Bleu Wins the 2022 Prix Diálogo Award for Being a Leader in International Culinary Training

Le Cordon Bleu & Basque Culinary Center, Winners of the 2022 Prix Diálogo Awards

Whether you exclusively follow a plant-based diet, you're doing Veganuary or just fancy trying something new, there’s a world of flavour to be discovered in ...

Le Cordon Bleu Madrid is finishing the year, coinciding with its 10th anniversary, full of success stories which have come in various forms. Amongst them, ...

Following her being named the World's Best Female Chef by the World's 50 Best Restaurants, we spoke to alumna Pía León about winning the title, Peruvian cuisine ...

Don your chef’s hat and create this nutritious, tasty recipe for International Chef’s Day! This year, we are supporting healthy eating and sustainable choices ...

Le Cordon Bleu, the leading global network of culinary arts and hospitality management institutes, has signed an agreement with the Culinary Arts Commission of ...