Diplôme CordonTec^®

Are you passionate about French cuisine and dreaming of working in a restaurant, cafe or hotel? Look no further than Diplôme CordonTec^®, a NEW training program to hit Australian shores after huge success internationally.

Designed to equip you with the skills, knowledge and hands-on experience in culinary arts, Diplôme CordonTec^® is your passport to comprehensive training in not one, but four disciplines – cuisine, pâtisserie, boulangerie and service.

Click below to explore Diplôme CordonTec^® at our Brisbane and Melbourne campuses - with Adelaide and Melbourne to follow soon. Limited spots are available for each intake - secure your place or express your interest today!