Master the art of creating elegant French macarons in this immersive hands-on workshop at Le Cordon Bleu Dusit. Guided by our Master Pastry Chefs, you will learn the professional techniques behind producing perfectly smooth macaron shells using the Italian meringue method, before creating five luxurious signature fillings inspired by the world of haute pâtisserie.
Throughout this workshop, you will develop the precision required to prepare crisp yet delicate macaron shells with beautifully chewy interiors, while learning to balance flavours, textures, and presentation worthy of a professional pastry boutique.
Whether you are a passionate home baker, aspiring pastry chef, or dessert enthusiast, this workshop provides the essential skills to create premium French macarons with confidence.
During this workshop, you will prepare five signature Prestige Macarons:
- Black Truffle Macaron
- Sicilian Pistachio Macaron
- Salted Butter Caramel Macaron
- Mogador Macaron (Jivara 40% Chocolate & Passion Fruit)
- Intense Tahitensis Vanilla Macaron
Useful Note
Date: 31 July | 6 August | 10 September | 10 October | 12 November | 16 December 2026
Time: 08:00 – 15:00 hrs.
Language: All workshops are conducted in English with Thai translation
No. of Participants: 16
Included in the price:
- A 6-hour practical session (excluding a 1-hour lunch break), all ingredients, a recipe folder with notepad and pencil, apron and hat.
Remarks:
- Participants should be at least 17 years old at time of application.
- No prior knowledge is required for this course and is suitable for novices, cooks and bakers with some experience, dedicated amateur cooks and those seeking to further develop their culinary skills. All items created during the session are yours to take home.
