Le Cordon Bleu Logo

Piemont Hazelnut


Time for you who have a sweet tooth and passion for baking! Join in this workshop to learn how to make a hazelnut petit gateaux with oozing lava caramel filling. You will learn the techniques of molding and assembling a sphere, sculpting to create a hazelnut shape, coating, and also making mousse and sponge with decoration.

The workshop is held for a small group that gives participants a chance to work closely with our Chef. After your practical session, you will have a chance to enjoy tasting with Chef.

Useful Note

Date: Friday 20th October 2023
Time: 08:00 hrs. - 15:00 hrs.
All workshops are conducted in English with Thai translation
No. of Participants: 16

Included in the price:
    - A practical session (not inclusive of a 1-hour lunch break), all ingredients, a recipe folder with notepad and pencil, apron and hat.

    - Participants should be at least 17 years old at time of application.
    *This workshop is suitable for the participants with a minimum level of intermediate pastry skills.

This course is now fully booked. Please click on the button below to be added to the waiting list.

Short Courses