Inspire Asia - Japanese: Daikon and king crab ravioli and tomato jelly
Have you ever heard the word 'Umami' before? It originated from Japanese Cuisine, one of the most distinguish and popular in the world. Today, our Chef will ...
Programmes & Courses pre-filtered for:
Have you ever heard the word 'Umami' before? It originated from Japanese Cuisine, one of the most distinguish and popular in the world. Today, our Chef will ...
Le Cordon Bleu Dusit practice the Zero Waste Management every day aiming to maximize our Zero Waste Living in community along with the Sustainability goals to ...
Le Cordon Bleu Dusit allows you to meet up and consult about the programme of your interest with our Chefs. In addition, you will receive an information and ...
This is our first hands-on cooking trial class designed to allow you to absorb the real environment of the Culinary Arts Programme at Le Cordon Bleu Dusit.
27 October 2022 - Exclusive workshop "Premium Class for Smart Cooking" by S-Pure at Le Cordon Bleu Dusit.
Meet & Eat : Food & Drinks from 16 LCBD alumni shops at Gourmet Foodie Fest 2022 – Classy Party with Le Cordon Bleu Dusit on Thu.20 – Sun.23 October at 6th ...
Le Cordon Bleu Dusit organized exclusive French Cuisine and Thai Cuisine workshops for S-Pure X Gourmet Academy Red Apron Master Program by The Mall Group.
Let's celebrate Le Cordon Bleu Day with Tropical Chocolate Tart this year!
27 September 2022 - Le Cordon Bleu Dusit welcomed Thai Medical Groups to organize the CSR project which aims to support Thai's education activities in the food ...
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