A Historic Milestone: the Grand Prix du Rayonnement Français
Le Cordon Bleu Dusit has been awarded the Prix du Rayonnement Gastronomique (Gastronomy Category)
Final call for the Culinary Arts Programme application of January 2023 Intake! Le Cordon Bleu Dusit allows you to meet up and consult about the programme of your interest with our Chefs. In addition, you will receive an information and learn from our current student's and alumna's experiences on the 'Final Call Application Day - January 2023 Intake'. Copyright © 2026 Le Cordon Bleu International B.V. All Rights Reserved.