- Cooking Tips -
Chef Rodolphe Onno
I also brought another source of umami to the recipe by using French ingredients like tomatoes and raspberry coulis for the acidity, a touch of Thai fruit from mango coulis, and herbal taste from Japanese shiso leaves. Also, their colour can bring the dish to live.
With good techniques and methods, you can create amazing dishes by using any ingredients from any regions without limitations. In our French Cuisine Programme, our experienced Cuisine Chef Instructors will teach you the essential of French culinary techniques that can be combined and adapted to any cuisine in the world.