Le Cordon Bleu Dusit organized a special demonstration “Chocolate Volute” performed by Chef Frederic Legras, our Pastry Chef Instructor in welcoming of “Dr. ...

Come and talk to our staff about Le Cordon Bleu Culinary Arts, Hospitality Management and Gastronomy programs on 7th April 2018.

February 2018 - Le Cordon Bleu Dusit was pleased to host Professor Oh Suk-Tae and his Culinary Arts students from Woosong University South Korea, who travelled ...

Le Cordon Bleu Dusit in collaboration with Thai Roong Ruang Sugar Group (LIN Sugar), are organizing the “Sweet Care & Share #6 – Kids Can Bake” fundraising ...

Le Cordon Bleu Dusit is pleased to organize an exclusive superior pâtisserie workshop "Nuage de Fraise or Strawberry Cloud" for the media and bloggers on Monday ...

Why Wine Studies Course? Meet Le Cordon Bleu Dusit Academic Manager, Christophe Mercier, an expert in matters of taste who has been joining Le Cordon Bleu Dusit ...

Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality Management Institutes, is delighted to announce its participation at Europain from 3 ...

It was a great pleasure to have Chef Rose Mercier from Les Sucrés by Rose, Le Cordon Bleu Dusit alumni, performing an impressive wedding cake demonstration ...

We are deeply honored to have Chef Arnaud Dunand Sauthier from Le Normandie Restaurant (Mandarin Oriental Hotel) who recently received 2 Michelin stars to give ...