NEWS & EVENTS | Le Cordon Bleu Dusit

CULINARY ARTS PROGRAMME

Graduation Ceremony - Another Recognised Step to Culinary Arts & Hospitality Industry

From generation to generation, we could not be more proud of our students that has graduated and received the certificates from Le Cordon Bleu leading their ways to Culinary World!

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News, Alumni

Alumni Talk - Chef Paweenuch Yodprechavigit, Top5 of the Next Iron Chef SS2

A sweet natured chef with an outstanding talent for ingenuity and creativity whom created the history by becoming one of the first female chefs in Thailand and ...

Event, News

First live culinary demonstration through a livestream system

Because our learning can't stop, so Le Cordon Bleu Dusit has organized the first French cuisine and pastry demonstration classes via a live streaming system, ...

News, Announcement, Alumni

Alumni Talk - Jesselyn Lauwreen, The winner of MasterChef Indonesia Season 8

Meet Chef Jesselyn Lauwreen, our Thai Cuisine Alumna from Le Cordon Bleu Dusit in 2019, Cuisine Diploma graduates from Le Cordon Bleu Paris in December 2020 and ...

News, Alumni

Alumni Interview - Talk to Chef Punnawit Wittayakornlerk

Press, News, Recipe

An Interview with Chef Wilairat Kornnoppaklao on Thai Snacks and Appetizers

Special Interview with our Thai Cuisine Chef Instructor, Chef Wilairat Kornnoppaklao, on Thai Snacks and Appetizers. Chef also shares her signature dish with ...

News, Recipe

Buckwheat galette, perfect egg, smoked duck breast, pumpkin horns and Jerusalem artichoke chips

Discover this Buckwheat Galette recipe that will awaken your taste palate and your senses!

News, Announcement

Le Cordon Bleu to open an institute in Riyadh, Kingdom of Saudi Arabia

Le Cordon Bleu, the leading global network of culinary arts and hospitality management institutes, has signed an agreement with the Culinary Arts Commission of ...