Le Cordon Bleu Dusit took the Professional Thai Cuisine students to a Home-Grown Vegetable Garden Fieldtrip and held a mini market in a classroom to allow them ...
Le Cordon Bleu Dusit Culinary School welcomed all students back to the campus for November 2021 intake on Monday 8 November 2021.
Le Cordon Bleu Dusit is ready to resume on-site classes follow all public health protocols with respect to Covid-19 guidelines on Monday 8 November 2021.
A fresh and tasty layered dessert, this is a perfect recipe for a weekend treat. This simple step by step recipe created by our Le Cordon Bleu Master Chefs is ...
Get into the Halloween ‘spirit’ and create this fun, sweet recipe for Pumpkin & Toasted Pepita Ice Cream Sandwiches using the leftovers from your ...
Following her being named the World's Best Female Chef by the World's 50 Best Restaurants, we spoke to alumna Pía León about winning the title, Peruvian cuisine ...
Don your chef’s hat and create this nutritious, tasty recipe for International Chef’s Day! This year, we are supporting healthy eating and sustainable choices ...
A sweet natured chef with an outstanding talent for ingenuity and creativity whom created the history by becoming one of the first female chefs in Thailand and ...
Because our learning can't stop, so Le Cordon Bleu Dusit has organized the first French cuisine and pastry demonstration classes via a live streaming system, ...
Copyright © 2026 Le Cordon Bleu International B.V. All Rights Reserved.