24 March 2016 - Le Cordon Bleu Dusit Culinary School was honoured to be an official sponsor of the Goût de France/Good France which is held in partnership with the French Embassy. Le Cordon Bleu Dusit hosted a workshop in honor of the Ambassadors’ wives of France, Portugal, Hungary, Morocco, Germany, Switzerland, Italy, Czech Republic, Greece and Austria and this year focused on making French Healthy Cuisine. The workshop was performed by Chef Christian Patric Ham, our Head cuisine Chef.
Le Cordon Bleu Dusit welcomed teachers and students from the Hotel Management Programme, Faculty of Tourism and Hotel Management
The first Le Cordon Bleu Dusit graduation ceremony for 2016 was held on 23 March 2016 at Dusit Thani Hotel.
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