Mr. Cointreau’s visit
Mr. Gary Cromie, Joint Venture Director and Chef Fabrice Danniel, Executive Master Chef hosted a cocktail reception for Mr. André Cointreau, President and CEO
Mr. Gary Cromie, Joint Venture Director and Chef Fabrice Danniel, Executive Master Chef hosted a cocktail reception for Mr. André Cointreau, President and CEO
On Friday 20 November, Le Cordon Bleu Dusit welcomed prospective students to the OPEN HOUSE which provides information about our culinary programs and our ...
Food photography is a popular pastime these days, as many people love to take photos of food and upload them to social media for all their family and friends to ...
Mr. André Cointreau, and all the staff of Le Cordon Bleu Dusit, wish all current and future students, suppliers and alumni, and other stakeholders and friends, ...
The 12-hour Cocktail workshop was designed to teach students how to mix delicious and trendy new cocktails with style to impress their friends and family or to ...
These stunning chocolate caramel-coated chestnuts, which are extremely simple to make, are sure to impress your guests during festive season parties. This ...
Le Cordon Bleu ‘the Blue Ribbon’ was founded in 1895, with more than a century of traditional excellence. Le Cordon Bleu is committed to innovation and best ...
Le Cordon Bleu Dusit Culinary School is proud to be one of the 64 schools who received the highest award: the Certificate of the Excellence under the ...
Le Cordon Bleu Dusit was honored to have a professional chef hosted by the Australian Government – Austrade - Chef Tim Hollands
Copyright © 2026 Le Cordon Bleu International B.V. All Rights Reserved.