Graduation Ceremony Term 1/2016

The first Le Cordon Bleu Dusit graduation ceremony for 2016 was held on 23 March 2016 at Dusit Thani Hotel. We wish all our graduates the best of luck for their future career!

To view the photos of the graduation ceremony, please visit our Facebook Page.

News, Recipe

Bittersweet glazed duck breast, crispy polenta, rhubarb

Le Cordon Bleu offer you a recipe Bittersweet glazed duck breast, crispy polenta, rhubarb. An association of sweet and sharp flavours.

News

Education Fairs: International Schools, Bangkok

Le Cordon Bleu Dusit staff attended a number of International schools’ education fairs and career days last month: such as Ekamai International School and St. ...

Event, News

Open House for Cuisine Lovers

Le Cordon Bleu Dusit's Open House for Cuisine Lovers Discover why Le Cordon Bleu is the world’s most acclaimed culinary arts & hospitality management ...

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Graduation Ceremony Term 1/2016

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Bittersweet glazed duck breast, crispy polenta, rhubarb

Education Fairs: International Schools, Bangkok

Open House for Cuisine Lovers