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Meet with Maksim Bakhvalov, alumni who have completed Diplôme de Pâtisserie and are continuing Diplôme de Cuisine with the passion of being a Chef Instructor.
Simon de La Loubère was dispatched to Ayutthaya to develop good diplomatic relationship and to observe and record various aspects including food.
Le Cordon Bleu Dusit gives Pranee Juvenile Vocational Training Center for Girls, Department of
Juvenile Observation and Protection (DJOP) a scholarship for ...
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