Les Petits Cordons Bleus
Our innovative Young Chef classes are a great way to help inspire your children for a future career in culinary arts. Your children will learn all the basic ...
Our innovative Young Chef classes are a great way to help inspire your children for a future career in culinary arts. Your children will learn all the basic ...
Le Cordon Bleu Dusit launch the latest online communication channel "Le Cordon Bleu Dusit LINE Official Account".
We have been privileged to welcome many wonderful guest chefs over the years to Le Cordon Bleu Dusit Culinary School.
The Executive Committee of Le Cordon Bleu Dusit Culinary School hosted a cocktail reception to mark the arrival of our President & CEO - Mr. Andre Cointreau, ...
Le Cordon Bleu Dusit hosted an Open-House for potential prospects, other culinary arts lovers, alumna as well as students.
Chocolate Genoa cake with creamy chocolate made from a crème anglaise served with Chantilly cream is sure to impress. This dessert is both decadent and ...
Mayonnaise is referred to as cold emulsion and can be used to season or accompany a cold dish. By adding other ingredients to the basic (mother) sauce, other ...
Chef Wimonsiri Sawanpornpen, Le Cordon Bleu Dusit Sous Pastry Chef, redesigned this recipe for an exclusive workshop which performed at “Amazing Thai Taste ...
We aimed to promote the authentic Thai cuisine and a range of culinary workshops and so much fun activities throughout the 4-day event.
Copyright © 2026 Le Cordon Bleu International B.V. All Rights Reserved.