Graduation Ceremony
Term 2/2018

le cordon bleu dusit

The graduation ceremony for our April 2018 Term was held on 22 June 2018 at Dusit Thani Bangkok Hotel. The ceremony includes all students graduating from the Grand Diplôme, Diplôme de Cuisine, Diplôme de Pâtisserie, Diplôme de Boulangerie and Diplôme de Cuisine Thaïe.

We are so proud of all of our graduates and wish them the very best of luck in their future endeavors!

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A plant-based recipe to celebrate great chefs around the world

This International Chef's Day, we're raising a fork to the hard-working and passionate chefs across the world, including Le Cordon Bleu chefs in training, ...

News, Alumni

Alumni Interview - Maksim Bakhvalov

Meet with Maksim Bakhvalov, alumni who have completed Diplôme de Pâtisserie and are continuing Diplôme de Cuisine with the passion of being a Chef Instructor.

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Sawasdee France

Simon de La Loubère was dispatched to Ayutthaya to develop good diplomatic relationship and to observe and record various aspects including food.

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Graduation CeremonyTerm 2/2018

News & Events

Graduation Ceremony
Term 2/2018