Le Cordon Bleu Dusit is delighted to receive recognition as an Award Finalist for our outstanding achievements and exemplary dedication for the Annual Awards of Excellence, World Gourmet Summit 2018 - organized by Cuisine and Wine magazine in Singapore, under the category of Hospitality Institution of the Year (Regional) - presented by Electrolux.
There were 17 participating countries from Asia. This award category seeks to recognize a hospitality institution that provides full-time and part time courses for nurturing food & beverage talents. Such courses should be conducted in a formal learning environment. We are pleased and honored to have been given this recognition and will continue our efforts to uphold the Le Cordon Bleu Dusit name.
We would like to also express our congratulations to Le Cordon Bleu Malaysia as the Award Recipient.