NEWS & EVENTS | Le Cordon Bleu Dusit

CULINARY ARTS PROGRAMME

Graduation Ceremony - Another Recognised Step to Culinary Arts & Hospitality Industry

From generation to generation, we could not be more proud of our students that has graduated and received the certificates from Le Cordon Bleu leading their ways to Culinary World!

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News

Guest Chefs visited Le Cordon Bleu Dusit

We have been privileged to welcome many wonderful guest chefs over the years to Le Cordon Bleu Dusit Culinary School.

Press, Event, News

Mr. Cointreau’s visit

The Executive Committee of Le Cordon Bleu Dusit Culinary School hosted a cocktail reception to mark the arrival of our President & CEO - Mr. Andre Cointreau, ...

Event, News

Open House & Special Demonstration

Le Cordon Bleu Dusit hosted an Open-House for potential prospects, other culinary arts lovers, alumna as well as students.

News, Recipe

Chocolate genoa cake with creamy chocolate and berries

Chocolate Genoa cake with creamy chocolate made from a crème anglaise served with Chantilly cream is sure to impress. This dessert is both decadent and ...

News, Technique

Technique: How to make a mayonnaise

Mayonnaise is referred to as cold emulsion and can be used to season or accompany a cold dish. By adding other ingredients to the basic (mother) sauce, other ...

News, Recipe

A Fascinating Recipe ‘Lemongrass Macaron’

Chef Wimonsiri Sawanpornpen, Le Cordon Bleu Dusit Sous Pastry Chef, redesigned this recipe for an exclusive workshop which performed at “Amazing Thai Taste ...

News

Le Cordon Bleu Dusit joined TAT the ‘Amazing Thai Taste Festival 2017”

We aimed to promote the authentic Thai cuisine and a range of culinary workshops and so much fun activities throughout the 4-day event.

News, Alumni

Le Cordon Bleu Dusit Alumni - Naruemon Chitmonkongsuk

Our alumni, Naruemon Chitmonkongsuk, shares her success stories as a director of Chez Charlie restaurant, a homemade style French restaurant where many French ...