NEWS & EVENTS | Le Cordon Bleu Dusit

CULINARY ARTS PROGRAMME

Graduation Ceremony - Another Recognised Step to Culinary Arts & Hospitality Industry

From generation to generation, we could not be more proud of our students that has graduated and received the certificates from Le Cordon Bleu leading their ways to Culinary World!

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Press, Event, News

Special Demonstrations by Le Cordon Bleu Dusit Chef Instructors

Le Cordon Bleu Dusit organized the special demonstrations performed by Chef Maxim Baïle and Chef Frederic Legras, attracted guests attending and allowed them to ...

News, Technique

Boulangerie Technique: Kneading Dough

Kneading is very important to distribute the yeast and allow gluten to develop. Watch this short video to understand the baking technique.

News, Recipe

Recipe: Lobster trio and tapioca pearls

International Chefs Day, held on the 20th October, marks a special occasion to salute the gastronomy professionals who have made contributions to develop and ...

News, Announcement, Book

Le Cordon Bleu at the Frankfurt Book Fair on October 11th - 15th, 2017

Le Cordon Bleu will be at the Frankfurt Book Fair, from 11th to 15th October 2017. The Le Cordon Bleu booth is located in the Gourmet Gallery (Hall 3.1) Stand ...

News, Programme

Les Petits Cordons Bleus

Our innovative Young Chef classes are a great way to help inspire your children for a future career in culinary arts. Your children will learn all the basic ...

News, Promotion

Le Cordon Bleu Dusit LINE Official Account

Le Cordon Bleu Dusit launch the latest online communication channel "Le Cordon Bleu Dusit LINE Official Account".

News

Guest Chefs visited Le Cordon Bleu Dusit

We have been privileged to welcome many wonderful guest chefs over the years to Le Cordon Bleu Dusit Culinary School.

Press, Event, News

Mr. Cointreau’s visit

The Executive Committee of Le Cordon Bleu Dusit Culinary School hosted a cocktail reception to mark the arrival of our President & CEO - Mr. Andre Cointreau, ...