Cooking Tips

le cordon bleu dusit
A cooking technique of how to make the Perfect Butter Sauce from French Cuisine Programme. To incorporate properly some butter in a sauce for the final touch, the butter should be very cut into small dices and very cold then whisk it in aside from the heat.
Technique of making a Tender and Juicy meat from French Cuisine programme. After cooking any kinds of meats, they need to have a rest time. This will help to keep the meat to be more moist and improve the texture and tenderness of meat. The rest time should be between 70%-100% of the cooking time.

 

News & Events

TOP
TOP
Le Cordon Bleu
Corporate
Boutique
Portals
Le Cordon Bleu International B.V.
Herengracht 28
Amsterdam ,  1015 BL
Netherlands
Campuses in Europe & Middle East
Campuses in The Americas
Campuses in Oceania
Campuses in Asia
Le Cordon Bleu International

Copyright © 2026 Le Cordon Bleu International B.V. All Rights Reserved.