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Market Visit for The Professional Thai Cuisine programme

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Market Visit
is an activity in the Professional Thai Cuisine programme. By taking the students to visit the local markets, this will allow the students to learn more about the ingredients from the resources and the relationship between the farmers-merchant middlemen-retailers.

Le Cordon Bleu Dusit aims to provide the students from the basis of knowledge to the advance skills in order to understand the fundamental, taste and cooking method of each ingredient.


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