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Le Petit Fraisier

This hands-on workshop aims to equip students with the skills needed to create a delightful Fraisier: Strawberry Mousseline Cake through mastering the Génoise sponge, pastry cream, and vanilla mousseline cream, as well as the art of cake assembly. The participants will gain valuable insights into the world of advanced pastry-making. Enjoy the workshop and the delicious results of your efforts!

Useful Note

Date: Tuesday 3rd September 2024
Time: 08:00 - 12:00 hrs.
Language: All workshops are conducted in English with Thai translation
No. of Participants: 16
Included in the price:
    - A 4-hour practical session , all ingredients, a recipe folder with notepad, pencil, apron and hat.
    - Participants should be at least 17 years old at time of application
    - No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.


This course is now fully booked. Please click on the button below to be added to the waiting list.
My first experience at Le Cordon Bleu Dusit! I was impressed and gain more knowledge from the class. Chef is fantastic, technique, good advice and professional. I had a great time and Thank you LCBD. Also, my cute Le Petit Fraisier was so AMAZING! 

- Kanchanok boonsong (Mink)
Le Petit Fraisier Student

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