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Le Petit Fraisier

This hands-on workshop aims to equip students with the skills needed to create a delightful Fraisier: Strawberry Mousseline Cake through mastering the Génoise sponge, pastry cream, and vanilla mousseline cream, as well as the art of cake assembly. The participants will gain valuable insights into the world of advanced pastry-making. Enjoy the workshop and the delicious results of your efforts!

Useful Note

Date: Wednesday, 27th March 2024
Time: 08:00 - 12:00 hrs.
Language: All workshops are conducted in English with Thai translation
No. of Participants: 16
Included in the price:
    - A 4-hour practical session , all ingredients, a recipe folder with notepad, pencil, apron and hat.
    - Participants should be at least 17 years old at time of application
    - No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.


Total: 6,900.00฿

Duration: 4 hours

Short Courses