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Junior Chef - American Fried Riced with Homemade Sausages

Les Petits Cordons Bleus Workshop
Is your child a budding junior chef? Have your little one join us for a day of culinary fun and learning!
It is time for fun and practice. In this 'Junior Chef' workshop, your kids will have a chance to develop their cooking skills and learn culinary techniques with the real Chef in a fun environment.


  • American fried rice
  • Homemade sausages

Useful Note

Date: Saturday, 13th May 2023
Time: 08.00 - 12.00 hrs.

Language: All workshops are conducted in English with Thai translation
No. of Participants: 12

    - Participants should be at least 17 years old at time of application
    - No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.

This course is now fully booked. Please click on the button below to be added to the waiting list.

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