Discover the foundations of French gastronomy in this hands-on French Classic Sauces workshop at Le Cordon Bleu Dusit. Learn the essential techniques behind the world's most iconic sauces, including Aioli, Beurre Blanc, Velouté, Beef Jus, and Peppercorn Sauce, while mastering emulsions, stock preparation, and sauce reductions.
Guided by Le Cordon Bleu Master Chefs, you will gain practical skills in balancing flavour, texture, and consistency to create restaurant-quality sauces that elevate meat, seafood, and vegetable dishes. Ideal for home cooks, culinary enthusiasts, and aspiring chefs looking to strengthen their French culinary techniques.
Useful Note
Date: 6 August | 12 September | 18 November 2026
Time: 08:00 – 15:00 hrs.
Language: All workshops are conducted in English with Thai translation
No. of Participants: 16
Included in the price:
- A 6-hour practical session (excluding a 1-hour lunch break), all ingredients, a recipe folder with notepad and pencil, apron and hat.
Remarks:
- Participants should be at least 17 years old at time of application.
- No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.