Happy Easter Day! Celebrate the joyful day with the cute chocolate eggs and figures that you make it yourself. In this workshop, you will learn how to temper chocolate and make different kinds of praline. Inside the Easter eggs and bunnies will be filled with praline, pistachio, and hazelnut. You will also put the finish touches on the decoration.
Exclusive! Each participant will also receive Cacao Barry couverture chocolate premium pack 1kg.
Date: Tuesday 18th April 2023
Time: 08:00 hrs. - 15:00 hrs.
Language: All workshops are conducted in English with Thai translation
No. of Participants: 12
Included in the price:
- A practical session (not inclusive of a 1-hour lunch break), all ingredients, a recipe folder with notepad and pencil, apron and hat.
- Each participant will also receive Cacao Barry couverture chocolate premium pack 1kg .
- Participants should be at least 17 years old at time of application.
- No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.