We’re bringing a taste of Le Cordon Bleu Malaysia to Singapore! Join us for an exclusive culinary workshop and live cooking demonstration with Chef Stéphane ...

The institute continues its annual program of masterclasses, and on July 7, it welcomed Lucila Canero from La Luciérnaga patisserie, with a 100% plant-based and ...

Join Le Cordon Bleu London for a dynamic, live-streamed panel discussion exploring Global Wine in Today’s Market: Popularity, Price & Quality.

Le Cordon Bleu London were recently joined by Paul Newnham and Chef Jon Lawson for a discussion on sustainable food systems and a culinary demonstration.

Join us for Culinary Arts – Application Day, an exclusive event designed to guide you through the exciting journey of becoming a professional chef. Whether ...

On the 26th of June we welcomed a new cohort into our alumni family as they proudly graduated from their respective programmes. Our June graduations are ...

Le Cordon Bleu London recently hosted the final of the 2025 London Kimchi Cook Off competition in partnership with Association Mes Amis (AMA) and global kimchi ...

On Friday, June 13, 2025, Le Cordon Bleu Ottawa welcomed 150+ guests to its 130th Anniversary celebration. The evening featured 35+ sweet and savoury canapés, ...