Join Our Exclusive 5-Week Evening Short Courses in Cuisine or Patisserie!

Join Our Exclusive 5-Week Evening Short Courses in Cuisine or Pâtisserie!

By popular demand, Le Cordon Bleu Australia launches new dates and locations for Les Fondements de la Cuisine and Les Fondements de la Pâtisserie!

It’s not easy finding the time to discover a new hobby or immerse yourself in a passion which you’ve always been yearning to explore.

Satisfy your cravings for a hands-on cooking experience with Les Fondements de la Cuisine, or ‘step-up’ your passion for baking and create edible masterpieces with Les Fondements de la Pâtisserie!

Find a 5-week evening short course near you:

Brisbane

Les Fondements de la Cuisine

Les Fondements de la Pâtisserie

Melbourne

Les Fondements de la Cuisine

Les Fondements de la Pâtisserie - Coming soon! Register interest

Sydney

Les Fondements de la Cuisine - SOLD OUT
Les Fondements de la Pâtisserie

Adelaide

Les Fondements de la Cuisine - Coming soon! View all courses
Les Fondements de la Pâtisserie - Coming soon! View all courses

Chef’s tip: How to butterfly prawns

Technique

Chef’s tip: How to butterfly prawns

Butterflying prawns is one of those foundational culinary techniques that instantly elevates seafood dishes.

Alumni Video Series: Meet Mitchell Turner

Alumni

Alumni Video Series: Meet Mitchell Turner

For Mitchell Turner, hospitality was never just about hotels – it was about people, experiences and the opportunity to build a career without borders. Today, as ...

Beyond the classroom: Building a career in hospitality

News

Beyond the classroom: Building a career in hospitality

In hospitality, experience has always mattered. While qualifications can open doors, employers are increasingly looking for candidates who can step confidently ...

Copyright © 2026 Le Cordon Bleu International B.V. All Rights Reserved.