Join Our Exclusive 5-Week Evening Short Courses in Cuisine or Patisserie!

Join Our Exclusive 5-Week Evening Short Courses in Cuisine or Pâtisserie!

By popular demand, Le Cordon Bleu Australia launches new dates and locations for Les Fondements de la Cuisine and Les Fondements de la Pâtisserie!

It’s not easy finding the time to discover a new hobby or immerse yourself in a passion which you’ve always been yearning to explore.

Satisfy your cravings for a hands-on cooking experience with Les Fondements de la Cuisine, or ‘step-up’ your passion for baking and create edible masterpieces with Les Fondements de la Pâtisserie!

Find a 5-week evening short course near you:

Brisbane

Les Fondements de la Cuisine

Les Fondements de la Pâtisserie

Melbourne

Les Fondements de la Cuisine

Les Fondements de la Pâtisserie - Coming soon! Register interest

Sydney

Les Fondements de la Cuisine - SOLD OUT
Les Fondements de la Pâtisserie

Adelaide

Les Fondements de la Cuisine - Coming soon! View all courses
Les Fondements de la Pâtisserie - Coming soon! View all courses

From global luxury hotels to leadership in Adelaide

Alumni

From global luxury hotels to leadership in Adelaide

For Shreyas Aher, studying at Le Cordon Bleu Adelaide was a natural next step in a hospitality career already shaped by some of the world’s most respected ...

Alumni Recipe: Abalone Risotto, Cacio e Pepe and Pecorino Romano

Recipe, Alumni

Alumni Recipe: Abalone Risotto, Cacio e Pepe and Pecorino Romano

Elevate your home cooking with this recipe from Le Cordon Bleu Australia alumnus Joachim Lim, Head of Culinary Operations at Lucas Collective.

A fresh chapter for Le Cordon Bleu Brisbane

Announcement

A fresh chapter for Le Cordon Bleu Brisbane

Brisbane continues to grow as one of Australia’s most exciting culinary destinations and studying at Le Cordon Bleu Brisbane places students right in the heart ...

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