Come and participate in our Gourmet & Short Course- Christmas Dinner! A festive christmas cooking class where the participant will learn how to prepare a perfect traditional French christmas dinner for a memorable meal. Limited positions!
You will learn the following cuisine recipes
- Truffled Wellington Filet *
- Truffled potato mousseline * - Cod confit in sous vide - Foie Gras Terrine, Fig Chutney and Brioche Pasta - Christmas rice
* These will be the recipes made during the practice class.
Course Information: • Maximum of 14 students. • Teaching Method: demonstration + practice. • You take home what to cook. • The courses can be sold separately
Includes: • Le Cordon Bleu apron • Dish Cloth • Ingredients • Handout with recipes • Certificate of participation
For your protection, you should come with closed shoes and pants.
Make your pre reservation below!
ATTENTION: Your vacancy will be guaranteed after confirmation of the payment that must be made at the Institute or via credit or debit cards, according to the information in the e-mail that you will receive after your registration on the website.
In case of cancelation, the course fee is non-refundable.
To proceed, please fill in below: Total amount for the two days.
This course is now fully booked. Please click on the button below to be added to the waiting list.