Come and participate in our first Gourmet & Short Course- Christmas Dinner! A festive christmas cooking class where the participant will learn how to prepare a perfect traditional French christmas dinner for a memorable meal. Limited positions!
Date and Time: 04/12/2018 (cuisine dishes) and 05/12/2018 (pâtisserie dishes) from 15hs to 22hs with demonstrative and practical classes.
You will learn the following cuisine recipes on the 04/12/2018:
- Stuffed duck with truffled jus *; - Cod confit; - Terrine of foie gras green apple chutney and toasted brioche; - Christmas rice; - Caramelized dried fruits; - Potato gratin with mushrooms *
You will learn the following pâtisserie recipes on 05/12 / 2018- - Bûche de Noel with chocolate ganache and salted caramel; - French brioche, english sauce and cumaru; * - Special christmas cake. *
* These will be the recipes made during the practice class.
Course Information: • Maximum of 16 students. • Teaching Method: 3 hours demonstration / 4 hours practice. • You take home what to cook. Includes: • Le Cordon Bleu apron • Dish Cloth • Bibico • Ingredients • Handout with recipes • Certificate of participation
For your protection, you should come with closed shoes and pants.
Make your pre reservation below!
ATTENTION: Your vacancy will be guaranteed after confirmation of the payment that must be made at the Institute or via bank transfer, according to the information in the e-mail that you will receive after your registration on the website.
In case of cancelation, the course fee is non-refundable.
To proceed, please fill in below: Total amount for the two days.
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