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Christmas Banquet

Rio de Janeiro

Come and participate in our first Gourmet & Short Course- Christmas Dinner! A festive christmas cooking class where the participant will learn how to prepare a perfect traditional French christmas dinner for a memorable meal. Limited positions!

 From 11am to 5pm with demonstrative and practical classes.

You will learn the following cuisine recipes 14/12:

- Duck stuffed with truffled jus *;
- Codfish confit;
- Green apple foie gras chutney terrine and toasted brioche;
- Christmas rice;
-
Mushroom potato gratin *


You will learn the following pâtisserie recipes 07/12:

- Bûche de Noel with chocolate ganache and salted caramel;
- French brioche, english sauce and cumaru; *
- Special christmas cake. *

* These will be the recipes made during the practice class.

Course Information:
• Maximum of 16 students.
• Teaching Method:  demonstration + practice.
• You take home what to cook.
• The courses can be sold separately


Includes:
• Le Cordon Bleu apron
• Dish Cloth
• Ingredients
• Handout with recipes
• Certificate of participation

For your protection, you should come with closed shoes and pants.

                                                        Make your pre reservation below!

ATTENTION: Your vacancy will be guaranteed after confirmation of the payment that must be made at the Institute or via credit or debit cards, according to the information in the e-mail that you will receive after your registration on the website.

In case of cancelation, the course fee is non-refundable.

To proceed, please fill in below:
Total amount for the two days.

This course is now fully booked. Please click on the button below to be added to the waiting list.
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