Come and participate in our first Gourmet & Short Course- Christmas Dinner! A festive christmas cooking class where the participant will learn how to prepare a perfect traditional French christmas dinner for a memorable meal. Limited positions!
From 11am to 5pm with demonstrative and practical classes.
You will learn the following cuisine recipes 14/12:
- Duck stuffed with truffled jus *; - Codfish confit; - Green apple foie gras chutney terrine and toasted brioche; - Christmas rice; - Mushroom potato gratin *
You will learn the following pâtisserie recipes 07/12:
- Bûche de Noel with chocolate ganache and salted caramel; - French brioche, english sauce and cumaru; * - Special christmas cake. *
* These will be the recipes made during the practice class.
Course Information: • Maximum of 16 students. • Teaching Method: demonstration + practice. • You take home what to cook. • The courses can be sold separately
Includes: • Le Cordon Bleu apron • Dish Cloth • Ingredients • Handout with recipes • Certificate of participation
For your protection, you should come with closed shoes and pants.
Make your pre reservation below!
ATTENTION: Your vacancy will be guaranteed after confirmation of the payment that must be made at the Institute or via credit or debit cards, according to the information in the e-mail that you will receive after your registration on the website.
In case of cancelation, the course fee is non-refundable.
To proceed, please fill in below: Total amount for the two days.
This course is now fully booked. Please click on the button below to be added to the waiting list.