Come and participate in the launch of the fourth chocolate type in the world at Le Cordon Bleu Rio de Janeiro!Chocolate Ruby!All this through a demonstration and tasting, taught by Chef Cássio Cevallos of the brand Callebaut as well as French champagne.
Come discover the characteristics of chocolate, its origin and all the information about the 4th type of chocolate in the world!Then, three preparations will be demonstrated in harmony with French champagne at the Le Cordon Bleu Café.
One recipe with pure Ruby chocolate; Preparation of a petit four with Ruby; Preparation of an entremet with Ruby.
* Classes subject to minimum number of students for opening.
Make your pre reservation by completing the information below!
ATTENTION: Your seat will be guaranteed after confirmation of the payment that must be made at the Institute or via bank transfer, according to the information in the e-mail that you will receive after your registration on the website.
No refunds are available in case of cancellantion.
This course is now fully booked. Please click on the button below to be added to the waiting list.