A course dedicated to the art of making pies!
You will learn how to make pies as well as taste them! After the demonstration class, you will practice the recipe in an ultramodern Le Cordon Bleu Kitchen.This will done under the guidance of a renowned chef.
- Duration: 5 hours
- Teaching Method: 50% Demonstration, 50% practical.
- Maximum of 16 students.
- You take home what to cook
Recipes: Strawberry pie with cream, pear with caramel, Breton pie with fruits.
- Le Cordon Bleu apron
- Dish Cloth
- Handout with Recipes
For your protection, you should come with closed shoes and pants.* Classes subject to minimum number of students for opening.
Prior experience in gastronomy is not necessary since all the techniques for the execution of the course will be taught during the practical lesson by the chef
Make your pre reservation by completing the information below!
ATTENTION: Your seat will be guaranteed after confirmation of the payment that must be made by credit or debit cards, according to the information in the e-mail that you will receive after your registration on the website.
No refunds are available in case of cancellation.