Le Cordon Bleu Logo

Nouvelle Cuisine - Fusion of the French and Brazilian cuisine

Rio de Janeiro
Scallops and mango  are the ingredients that make up the starter. For the main dish there will be sole with cumaru sauce, potatos and asparagus. And for dessert, Brazilian vacherin cheese with pineapple, mango and passion fruit.


Course Information:

  • Duration: 4 hours
  • Teaching Method: 50% Demonstration and 50% practice.
  • Maximum of 10 students per course.
  • You take home what to cook


  • Le Cordon Bleu apron
  • Dish Cloth
  • Ingredients
  • Handout with Recipes
  • Certificate of participation
For your protection, you should come with closed shoes and pants.

* Classes subject to minimum number of students for opening.

Prior experience in gastronomy is not necessary since all the techniques for the execution of the course will be taught during the practical lesson by the chef

Make your pre reservation by completing the information below!

ATTENTION:Your seat will be guaranteed after confirmation of the payment that must be made by credit or debit cards, according to the information in the e-mail that you will receive after your registration on the website.

No refunds are available in case of cancellation.

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