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Nouvelle Cuisine - Fusion of the French and Brazilian cuisine

Rio de Janeiro

callops and mango are the ingredients that make up the starter. For the main dish there will be sole with cumaru sauce, potatos and asparagus. And for dessert, Brazilian vacherin cheese with pineapple, mango and passion fruit.

Course Information:

Duration: 4 hours
Teaching Method: 50% Demonstration and 50% practice.
Maximum of 10 students per course.
You take home what to cook

Includes:

Le Cordon Bleu apron
Dish Cloth
Ingredients
Handout with Recipes
Certificate of participation

For your protection, you should come with closed shoes and pants.

* Classes subject to minimum number of students for opening.

Prior experience in gastronomy is not necessary since all the techniques for the execution of the course will be taught during the practical lesson by the chef

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ATTENTION:Your seat will be guaranteed after confirmation of the payment that must be made by credit or debit cards, according to the information in the e-mail that you will receive after your registration on the website.

No refunds are available in case of cancellation.

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Nouvelle Cuisine - Fusion of the French and Brazilian cuisine