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The Secrets of Eclairs

Rio de Janeiro
The participant will create perfect eclairs under the guidance of our Chefs of Pâtisserie. Participant will learn the main types of eclairs, taking the participant to the crucial stages of the manufacturing process.

Course Information:

•Maximum of 16 students.
•Teaching Method: 2 hours Demonstrative / 2 hours practical
•You take home what you cook.

Recipes of: Pâte à choux of the following flavours strawberries,lemon, chocolate and coffee.

•Le Cordon Bleu apron
•Dish Cloth

•Le Cordon Bleu apron
•Dish Cloth
•Handout with recipes
•Certificate of participation

No refunds are available in case of cancellation.

* Classes subject to minimum number of students for opening.
Prior experience in gastronomy is not necessary since all the techniques necessary for the execution of the course will be taught during the practical lesson by the chef
This course is now fully booked. Please click on the button below to be added to the waiting list.