Le Cordon Bleu Logo

The art of making bread

Rio de Janeiro
Come and participate in our first Gourmet & Short Course - The art of bread making! Limited places! 

Date and Time: 07/12/2018 from 3 p.m  to 10 p.m with demonstrative and practical classes.

Course Information: 

• Maximum of 16 students.
• Teaching Method: 2 hours Demonstration / 3 hours Practice.
• You take home what to cook.

 Includes: 
• Le Cordon Bleu apron
• Dish Cloth• Bibico
• Ingredients
• Handout with recipes
• Certificate of participation 

For your protection, you should come with closed shoe and pants.

                                                Make your pre-reservation below! 

ATTENTION: Your vacancy will be guaranteed after confirmation of the payment that must be made at the Institute or via bank transfer, according to the information in the e-mail that you will receive after your registration on the website. 

No refunds are granted in case of cancelation.
This course is now fully booked. Please click on the button below to be added to the waiting list.
TOP