Le Cordon Bleu Logo

Basic techniques for preparation of fish and seafood

Rio de Janeiro

In this course, you will learn how to recognize fresh products and know how to prepare them by choosing different types of fish and seafood such selecting your fish market, cleaning it and then preparing it.


Course Information:

  • Duration: 3 hours
  • Teaching Method: 100% Demonstration


  • Handout with Recipes
  • Certificate of participation

* Classes subject to minimum number of students for opening.

Prior experience in gastronomy is not necessary since all the techniques for the execution of the course will be taught during the practical lesson by the chef

Make your pre reservation by completing the information below!

ATTENTION:Your seat will be guaranteed after confirmation of the payment that must be made by credit or debit cards, according to the information in the e-mail that you will receive after your registration on the website.

No refunds are available in case of cancelation.

This course is now fully booked. Please click on the button below to be added to the waiting list.