Create perfect Easter eggs!
There is nothing more special than giving a few chocolate eggs to your loved ones.
Follow the chef in one of our state-of-the-art professional kitchens and learn the recipes for preparing this typical sweet.
3 recipes using chocolate and 2 made by the students will be taught.
Tip: Bring containers to take home with you!
Course Information:
Duration: 6 hours
Teaching Method: 50% Demonstration, 50% practical.
Maximum of 8 students.
Take home what to cook.
Recipe in preparation.
Includes:
Le Cordon Bleu Apron
Dishcloth
Bibico
Ingredients
Handout with Recipes
Certificate of participation
For your protection, you must come with closed shoes and pants.
Make your pre booking below!
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