Create perfect Easter eggs!
There is nothing more special than giving a few chocolate eggs to your loved ones.
Follow the chef in one of our state-of-the-art professional kitchens and learn the recipes for preparing this typical sweet.
3 recipes using chocolate and 2 made by the students will be taught.
Tip: Bring containers to take home with you!
Course Information:
Duration: 6 hours
Teaching Method: 50% Demonstration, 50% practical.
Maximum of 8 students.
Take home what to cook.
Recipe in preparation.
Includes:
Le Cordon Bleu Apron
Dishcloth
Bibico
Ingredients
Handout with Recipes
Certificate of participation
For your protection, you must come with closed shoes and pants.
Make your pre booking below!
By submitting this form, you consent to receiving electronic messages from Le Cordon Bleu.
We respect your privacy and will not provide your personal information to other parties without your consent. Note that all communications will be coming from Le Cordon Bleu and you can withdraw your consent to receive electronic messages at any time by clicking the “unsubscribe” link at the bottom of an email or by contacting us directly.
Copyright © 2023 Le Cordon Bleu International B.V. All Rights Reserved.
