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Easter Chocolate

Rio de Janeiro

Create perfect Easter eggs!

There is nothing more special than giving a few chocolate eggs to your loved ones.

Follow the chef in one of our state-of-the-art professional kitchens and learn the recipes for preparing this typical sweet.

3 recipes using chocolate and 2 made by the students will be taught.

Tip: Bring containers to take home with you!

 

Course Information:

 

    Duration: 6 hours

    Teaching Method: 50% Demonstration, 50% practical.

    Maximum of 8 students.

    Take home what to cook.

    Recipe in preparation.

 

Includes:

 

    Le Cordon Bleu Apron

    Dishcloth

    Bibico

    Ingredients

    Handout with Recipes

    Certificate of participation

 

For your protection, you must come with closed shoes and pants.

 

Make your pre booking below!

This course is now fully booked. Please click on the button below to be added to the waiting list.
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