Create perfect Easter eggs!
There is nothing more special than giving a few chocolate eggs to your loved ones.
Follow the chef in one of our state-of-the-art professional kitchens and learn the recipes for preparing this typical sweet.
3 recipes using chocolate and 2 made by the students will be taught.
Tip: Bring containers to take home with you!
Duration: 6 hours
Teaching Method: 50% Demonstration, 50% practical.
Maximum of 8 students.
Take home what to cook.
Recipe in preparation.
Le Cordon Bleu Apron
Handout with Recipes
Certificate of participation
For your protection, you must come with closed shoes and pants.
Make your pre booking below!