Le Cordon Bleu Rio de Janeiro – Cordontec Program meets the needs of any program participant who would seek to develop the skills, knowledge and professional application of Cuisine and Pâtisserie skills in a unique “Restaurant Application” competency based learning program.
Le Cordon Bleu may integrate additional skills such as bakery and waiter service into the delivery of the core streams. The volume of learning is consistent with Le Cordon Bleu, Cordontec programs from around the world and is recognised by the La Fondation Le Cordon Bleu in a manner identical to Le Cordon Bleu Cordontec qualifications worldwide.
The Program is composed of Certificat d'Assistant, Certificat de Cadet, both with an average duration of 6 months, and the Certificat de Commis, with an average duration of 12 months. Upon completion of the three levels of certifications, the student will be able to obtain the Diplôme de Commis de Cuisinier.
In partnership with the Government of the State of Rio de Janeiro, Le Cordon Bleu will offer full scholarships for students enrolled in Faetec school. A total of 20% of the vacancies of each class will be destined to the students. For more details and application, please contact Faetec office.