Certificat Commis de Cuisine Cortontec

The Certificat Commis qualifies individuals who apply a broad range of knowledge and skills in varied contexts to undertake skilled work and as a pathway for further learning. Graduates of a Certificat Commis will have factual, technical, procedural and theoretical knowledge in an area of work and learning.Skills

• cognitive, technical and communication skills to interpret and act on available information
• cognitive and communicationskills to apply and communicate known solutions to a variety of predictable problems and to deal with unforseen contingencies usingknown solutions
• technical and communication skills to provide technical information to a variety of specialist and non-specialistaudiences
• technical skills to undertake routine and some non-routine tasks in a range of skilled operations

• preparing appetisers, salads, stocks, sauces and soups
• preparing vegetables, fruit, eggs and farinaceous dishes
• selecting, preparing and cooking poultry, seafood and meat
• preparing hot and cold desserts, pastries, cakes and yeast goods
• planning and preparing food for buffets