Coffee Preparation

This objective course presents the diversity of methods for making coffee, their differences and the variables that affect the quality of the drink, providing practical and technical learning about grinding profiles, time, temperature, proportion and concentration, preparing the appreciator to identify and seek the balance of this drink.

• Duration: 4 hours
• Teaching Method: 100% Demonstration

• Handout with Recipes
• Certificate of participation

Make your pre reservation by completing the information below!

ATTENTION: Your seat will be guaranteed after confirmation of the payment that must be made by credit or debit cards, according to the information in the e-mail that you will receive after your registration on the website.

No refunds are available in case of cancellantion.