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Coffee Preparation

Rio de Janeiro

This objective course presents the diversity of methods for making coffee, their differences and the variables that affect the quality of the drink, providing practical and technical learning about grinding profiles, time, temperature, proportion and concentration, preparing the appreciator to identify and seek the balance of this drink.

Course Information:
  • Duration: 4 hours
  • Teaching Method: 100% Demonstration


  • Handout with Recipes
  • Certificate of participation

* Classes subject to minimum number of students for opening.

Prior experience in gastronomy is not necessary since all the techniques for the execution of the course will be taught during the practical lesson by the chef


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    No refunds are available in case of cancellantion.

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