Coffee Blends

A journey from the origins of Ethiopia, cultivation, classification, the tower to the cup, showing the importance of knowledge in the act of making a drink. Includes comparative sensory analysis between traditional and special coffees, harmonizing by contrast those coffees with half-cured and four cheese. This knowledge matrix is a prerequisite for the Coffee Preparation Methods - Brewing course.

Course Information:

• Duration: 4 hours
• Teaching Method: 2 hours demonstration / 2 hours practice.
• Maximum of 16 students per course.

Includes:

• Handout with Recipes
• Certificate of participation

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No refunds are available in case of cancelation.