The Many Flavours of Le Cordon Bleu
The esteemed Culinary Arts Director and Master Pâtissier will be in residence at Siddhartha Lounge by Buddha-Bar for four days only from 13th to 16th February ...
Daishichi Sake Brewery Co. Ltd. is delighted to announce that it will hold a joint seminar on Sake-Food pairing with Le Cordon Bleu on February 1st in Paris, at ...
Each year, Top Choice Awards’ recognizes “business excellence” in a variety of industries and cities across Canada. The Award is based on reviews from ...
Come and celebrate the Canadian winter season with Le Cordon Bleu Ottawa! Watch as Chef Nicolas Jordan creates a magnificent ice sculpture out of blocks of ice. ...
Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality Management Institutes, is delighted to announce its participation at Europain from 3 ...
Meet Alix Loiselle, Director of Operations at La Belle Baguette in Winnipeg’s French Quarter (St. Boniface). Alix grew up learning to love food, his passion ...
Turning vegetables is a classic French technique. Vegetables are turned in order to form exactly the same barrel shape and size thus ensuring even cooking ...
Kristina Gladyr was crowned the 2017 Passion for Excellence Chef Scholarship winner at Le Cordon Bleu Ottawa Culinary Arts Institute on Saturday, December 2, ...
Michelle Dahdah is the Head Pastry Chef behind Quelque Chose Pâtisserie, Ottawa’s trendy macaron shop with locations in Westboro, Vanier, and soon to be the ...
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