Signature’s Restaurant Awarded Top Choice Award’s 2018 Top Fine Dining Restaurant
Each year, Top Choice Awards’ recognizes “business excellence” in a variety of industries and cities across Canada. The Award is based on reviews from thousands of customers annually, a true reflection of the customer experience.
Signatures Restaurant is honoured to receive this distinction from Top Choice Award as it recognizes the unique dining experience they offer the Ottawa restaurant scene. Signature’s Restaurant at Le Cordon Bleu Ottawa delivers an experience that reflects more than 120 years of culinary excellence - all within a lavish and luxurious setting fit for a queen.
Executive Chef Yannick Anton, trained at the Lycee Hotelier de Nice, France, joined Signature’s over a decade ago. Chef Yannick continues to impress with exquisite menus comprised of outstanding international and seasonal Canadian ingredients. Add to the equation…beautiful food presentation, a traditional French chateau setting, excellent service and you have a dining experience like no other.
“Signature’s is honoured to be recognized by the Top Choice Awards 2018. We work hard to offer a dining experience that exceeds expectations. Our plates are prepared with the finest ingredients, the greatest attention to detail and a ton of passion – and we take great pride in that.”
-Executive Chef Yannick Anton, Signature’s Restaurant