Come and celebrate the Canadian winter season with Le Cordon Bleu Ottawa on Saturday, February 10th, 2018! Watch as Chef Nicolas Jordan creates a magnificent ice sculpture out of blocks of ice. As guests enjoy the ice carving, we also have a pastry demonstration with Chef Hervé Chabert followed by a tasting. The pastry demonstration is currently fully booked, please email your name to [email protected] to be added to the waitlist should space become available.
Please note the ice carving is complimentary and open to the public to attend. It is compulsory on a first come, first served basis to register for the pastry demonstration as we are limited in space.
Date & Time:
Saturday, February 10th, 2018
10:00am - Ice sculpture commences (will be on display for the entire day)
2:00pm to 4:00pm - Pastry demonstration in Salle Cointreau (booked out)
4:00pm - Private group tours of the campus
4:00pm - Signatures Restaurant bar opens
Le Cordon Bleu Ottawa
453 Laurier Avenue East
Ottawa Ontario K1N 6R4 (map)
Please call 613-236-2433 or email us at [email protected]
Signatures Restaurant, will also participate in our open house winter event, opening the bar at 4:00pm for those that wish to try a special winter cocktail to warm up. Dinner reservations will be available from 5:30pm, featuring their new winter a la carte selection inspired by elegant flavors and creative presentation.