Cleaning and filleting a fish is something any aspiring chef needs to know. Once perfected, you can use this technique to fillet any round fish with ease.

To help celebrate Canada's 150th we ran a culinary contest Taste the Art Ottawa in early March, where contestants had to transform the Ottawa Parliament Hill, ...

Back in 2015, Amanda Coccimiglio flew to Ottawa from Vancouver to compete in the Passion for Excellence Scholarship Award cook-off against three other ...

Our chefs are sharing another technique with you - how to fold puff pastry with a single turn. Puff pastry is a versatile product, that once mastered can open ...

Congratulations to all of our 2017 term 1 Le Cordon Bleu Ottawa graduates! We are happy to share the pictures of our students and Chefs from our ceremony at The ...

Le Cordon Bleu institute celebrates the end of French Language and Francophonie Week and, for the first time, welcomes H.E Mrs. Michaëlle Jean, General ...