Following the demonstration, guests were invited to join guided tours of the school, the teaching kitchens, demonstration theatres, and Signatures Restaurant. Over the course of the day, guests watched as award-winning master sculptor, Chef Nicolas Jordan worked his magic for 7 hours sculpting a magnificent 7 feet tall mystical creature out of ice. The sculpture sits at the entrance of Le Cordon Bleu Ottawa and is lit so it can be admired at night.
Each year, Top Choice Awards’ recognizes “business excellence” in a variety of industries and cities across Canada. The Award is based on reviews from ...
Meet Alix Loiselle, Director of Operations at La Belle Baguette in Winnipeg’s French Quarter (St. Boniface). Alix grew up learning to love food, his passion ...
Michelle Dahdah is the Head Pastry Chef behind Quelque Chose Pâtisserie, Ottawa’s trendy macaron shop with locations in Westboro, Vanier, and soon to be the ...
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