Over 80 pastry enthusiasts attended Chef Herve’s pastry demonstration on February 10, 2018. The demonstration, which featured a chocolate bonbon recipe, was also...

The esteemed Culinary Arts Director and Master Pâtissier will be in residence at Siddhartha Lounge by Buddha-Bar for four days only from 13th to 16th February 2018....

Daishichi Sake Brewery Co. Ltd. is delighted to announce that it will hold a joint seminar on Sake-Food pairing with Le Cordon Bleu on February 1st in Paris, at the...

Each year, Top Choice Awards’ recognizes “business excellence” in a variety of industries and cities across Canada. The Award is based on reviews from thousands...

Come and celebrate the Canadian winter season with Le Cordon Bleu Ottawa! Watch as Chef Nicolas Jordan creates a magnificent ice sculpture out of blocks of ice. As...

Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality Management Institutes, is delighted to announce its participation at Europain from 3 to...

Meet Alix Loiselle, Director of Operations at La Belle Baguette in Winnipeg’s French Quarter (St. Boniface). Alix grew up learning to love food, his passion for...

Turning vegetables is a classic technique used in French cuisine. Vegetables are turned in order to form exactly the same barrel shape and size thus ensuring even...

Le Cordon Bleu Paris, the leading Global Network of Culinary Arts and Hospitality Management Institutes, was awarded the prestigious Excellence Française Trophy by...