Have you been so affected by good food and wine writing that you've gone to the restaurant reviewed, bought the wine suggested, tried the recipe described?
Do you regularly read a particular food or wine writer because you love their writing and trust their knowledge?
Have you asked yourself: How do I write like that? What exactly makes good food and wine writing good? How do I get my food and wine writing published?
Food & Wine Writing is a 12-week unit from the Le Cordon Bleu Master of Gastronomic Tourism program, a collaboration between Southern Cross University and Le Cordon Bleu. The unit can be studied as part of this program, or as a single unit of study.
The next intake (Session 1) will commence on Monday 27th February 2017.