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              Food & Wine Writing Course

              Study online at Le Cordon Bleu Australia
              Le Cordon Bleu Australia 12 week Food & Wine Writing Course

              Have you been so affected by good food and wine writing that you've gone to the restaurant reviewed, bought the wine suggested, tried the recipe described?

              Do you regularly read a particular food or wine writer because you love their writing and trust their knowledge?

              Have you asked yourself: How do I write like that? What exactly makes good food and wine writing good? How do I get my food and wine writing published?

              Food & Wine Writing is a 12-week unit from the Le Cordon Bleu Master of Gastronomic Tourism program, a collaboration between Southern Cross University and Le Cordon Bleu. The unit can be studied as part of this program, or as a single unit of study.

              The next intake (Session 1) will commence on Monday 27th February 2017.

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              CRICOS Provider Number: 02380M
              RTO ID number: 4959

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